Foraging for the Rest of Us (signed hardcover)

In my first-ever book, I share how I got my mind right and transitioned to “forager brain”—something I believe to be more essential than memorizing plant IDs and that anyone can mostly do before even setting foot outside.

You’ll also learn my methods for safely identifying wild foods, over-arching ideas for how to think about cooking and eating them, and my favorite resources.

I am your enthusiastic cheerleader who encourages you to get out there—no matter where you live or your life situation. This book will get you excited about wild foods and inspired to protect wild places.