LOGS | FALL
”Fungus Among Us”

GRAZE
surprise mocktails
marinated mushrooms | focaccia | pickled mushrooms | cheese spreads | mushroom tapenade | hummus + crackers | maine jams
bring a wild thing to share

ONE
mushroom + fennel bisque | garlic + mushroom crunch | walnut oil
autumn salad with pickled beets + pear + greens + flowers | sweetfern + maple dressing

TWO
roasted oyster mushroom "piccata" + capers | handmade pumpkin fettuccine | caramelized squash with wild carrot seed | spicy fall greens

THREE
grape tart wild wildflour crust | salted candy cap mushroom ice cream | candied mushrooms | chaga chai syrup


11.4.23
woolwich, maine
$100 BYOB
seats limited
email logs@ninainterlandibell.com